Uganda has laid out an ambitious roadmap to transform its agriculture sector into a high-value, climate-resilient engine of economic growth, calling for deeper investment and collaboration from the United Kingdom and global partners.

Speaking at the 15th UK–Africa Business Summit in London, Uganda’s Senior Presidential Advisor on Agribusiness and Value-Addition Development, Dr. Hillary Musoke Kisanja, outlined the country’s comprehensive strategy to shift from raw agricultural production to value-added agribusiness, in alignment with Uganda Vision 2040.
Dr. Kisanja emphasized that while agriculture remains the backbone of Uganda’s economy—contributing about 24 percent to GDP and employing over 70 percent of the population—true transformation lies in value addition.

He noted that processing, packaging, and investment in export-ready commodities are essential to unlocking the full potential of Uganda’s agricultural sector, generating employment, increasing farmer incomes, and driving industrialization.
He highlighted the coffee sector as a key success story. In the 12 months ending February 2025, Uganda’s coffee exports grew to US$1.72 billion—a 70.71 percent increase—driven by rising global demand, improved prices, and a national shift toward specialty coffee, branding, and premium packaging.
He added that similar progress is being made in the dairy, cereals, and horticulture sectors, where local processing is creating jobs, reducing post-harvest losses, and strengthening supply chains.
Dr. Kisanja also addressed the urgent need to climate-proof agriculture, citing the increasing frequency of erratic weather patterns in Uganda, including floods and prolonged dry spells.
He said Uganda is actively investing in solutions such as irrigation and water management systems to stabilize production across seasons, while digital agriculture tools like weather forecasts, mobile applications, and satellite imaging are improving decision-making for farmers.
Sustainable farming practices—including agroforestry, soil conservation, organic fertilizers, and resilient crop varieties—are also being promoted to build long-term productivity and resilience.
These efforts, he noted, are already producing tangible results in priority sectors such as maize, rice, coffee, dairy, and fisheries, where farmers are reporting higher yields, reduced losses, and increased incomes even under changing climatic conditions.
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